Tuna Salad

I know it’s not much of a recipe because anyone can make tuna salad but this is what we’re stuck with for now. Besides, I’m craving a good tuna sandwich and there may well be someone out there who doesn’t know how to make it. Hey - it could happen.

Use the better quality tuna here. You’ll be glad you did.

It may seem strange to use apple in a tuna sandwich but it really does add a subtle flavor and extra crunch. There’s no need to waste what’s left of the apple, either - just slice it up and serve it alongside your sandwiches.

This tuna mixture is also good on crackers.

Tuna Sandwiches

3oz. pouch of solid white albacore tuna or one small can of albacore in water, drained
1 tbl. dill pickle, minced
1 tbl. apple, peeled and minced
3/4 tbl. red onion, minced
3 to 4 tbl. or so of good mayonnaise (NOT Miracle Whip)
1/4 tsp. dried tarragon
generous pinch of salt
pinch of fresh cracked pepper
3 thin slices of fresh tomato
3 slices of your favorite cheese
6 slices of your favorite bread (or only 4 if you’re using an oversized specialty bread)

Flake the tuna into a medium bowl. Add the next seven ingredients adjusting the amount of mayo to your liking - some people like their tuna wetter than others. Mix well.

Toast your bread. Top three of slices with a slice of cheese and melt the cheese in a toaster oven or microwave. Divide the tuna mixture evenly between the other three slices of bread and top with a tomato slice. Top this with the cheese bread and serve.